Menu

A choice of

• 1 starter
• 1 main course
• 1 dessert

Starters

• Roasted tomato and shallot tarte tatin served with rocket

or

• Roast Jersey royals with glazed pear, roquefort cheese and walnut salad

Mains

• Poulet Breton

      Chicken simmered in cider, crème fraiche and mustard served with Hasselback potatoes

      or

• Beef bourguignon served with creamy mash

      Classic French stew with chunks of beef braised in red wine, with carrots, onions, mushrooms, and herbs. 

      or

Vegetarian/Vegan

• Roasted squash lasagne with spinach and walnut pesto

Desserts

• Passionfruit and vanilla cheesecake

or

• Raspberry pavlova with raspberry coulis and chocolate shavings

Vegetarian/vegan version also available

Please advise us of any allergies that you may have

Cinderella 2025

Dates for audtions, rehearsals and show week are listed below. Please note show week timings are provisional for cast and crew and will be confirmed nearer the time.

Details are also listed on the schedule page.

You can contact us using the

e-mail address info@ripleyamateurtheatresociety.org.uk or

follow the link below to our

contact page.